High Spirited Sree's blog

Chicken in spicy cashew gravy

Posted on: July 7, 2010

Location: Culinary / Main-dishes / Chicken in spicy cashew gravy

This post was in my draft list. I might have missed out to post it πŸ™‚

So here Im back with the cashew gravy πŸ™‚

For Chicken fry

chicken- 400 gms

salt- 1tsp

chilly powder- 1tsp

garam masala – 1 tsp

coriander powder – 1 tsp

tumeric powder – 1/2 tsp

– mix all the condiments with a little water to make a paste

– use this for marinating chicken and keep aside for 15 min

– fry chicken till golden brown and cooked

For cashew gravy

onions –Β  5 medium sized onions (chopped finely)

green chilly – 4 nos (finely chopped)

salt – 2 tsp

chilly powder – 1 1/2 tsp

tumeric powder- 1/2 tsp

coriander powder – 1tsp

garam masala – 1 tsp

cashew –Β  25 gm

tomato ketchup – 3 tbsp

oil – 2 tbsp

– soak cashews in water

– make a paste by adding water

– heat oil in a pan

– saute onions and green chilly till dark brown

– add all condiments and stir for a few seconds

– add tomato ketchup

– add 1/2 cup water and let it boil.

– add chicken pieces and mix well for 2 mins

– add cashew gravy and enough water

– simmer and let it cook for 15 min

I served it with hot malabar parotta. Well you could make a chicken curry of ur taste and just add the cashew paste to give it the rich feeling !!


1 Response to "Chicken in spicy cashew gravy"

mouth watering!…cashew paste made the difference πŸ™‚

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